A block of duck foie gras (130g), pure duck rillettes (200g), a country pâté with truffle juice (200g), a bottle of soft white wine Le Cerf Noir (75 cl), PGI Périgord and a bag of aperitive fig toasts (40g).
The block of foie gras and the pure duck rillettes are made at "La ferme aux canards du Bois Bareirou", a small farm in Fanlac, near Montignac-Lascaux in Périgord Noir.
The ducks are raised outdoors and fed with products grown directly by the producer (non-GMO corn).
Our sweet white wine Le Cerf Noir is an PGI Périgord with a 100% semillon grape variety. Generous, soft and fruity, it will go perfectly with your tasting.
The pâté with truffle juice from Vaux house, a traditional family charcuterie based in Sarlat, in the heart of Périgord noir, is artisanal and 100% from the South-West of France.
The toasts come from the last artisanal biscotterie in France, La Chanteracoise, which has been producing traditionally since the 1950s in the north of the Dordogne department, in Saint-Germain-du-Salembre. With their light sweet touch, the fig toasts will go perfectly with the products to taste offered in this box.